If you were in a pub or restaurant, and you spotted rodent, who would you tell first?

Hippie Chick

I would tell the manager first, but, I would make sure the owner was aware of the problem as well, and that would be the L-A-S-T time I would 'visit" that pub, or restaurant. I thought you were gone my friend, I just realized you changed your name...don't scare me like that again, you were my first friend, when I came "here"!! You are as cute as ever though !

jinx

everyone in the pub as i would be sceaming at the top of my lungs

myneighborisanass2

I'd jump on the table and scream bloody murder. "Look everybody, there's a rat!!"

Shanahan

neither, i would tell the pub owner and then leave it

Juliet

I wouldn't have to tell anyone. Running out the door screaming would be a clue.

Just kidding. I'd tell the health inspector, after I told the manager.

Pat R

Why would you do that?

I would tell the owner so they could get the exterminators in,anyone could get a mouse wander in their premises,it could even happen to you.

D. M.

jump up and down like a little girl, shriek,scream hysterically, make a big scene and demand that your food be free of charge!

just-dave

My cat

lily

whoever was sitting with me (to warn them) and then the manager

The owner and then I would leave never to return.

Voltaire's book Candide

Well, if you had a video cell phone, you could prove it was a chinese restaurant.

nan-abby

the manager or whomever is in charge and then not eat there, however I would return in about a month and if there was still signs of rodent infestation I would tell the health inspector.

angel beth

I would jump on the table or on the bar yelling there is a RODENT in this place!!!!! When I yell I swore that the hole world could hear me!!!!!!

The one

everybody in the restaurant then the health inspector

Beth

Health inspector -- it's a possible fluke, and they should investigate.

MiMoSa

Well they have the same right to live,you should like them to live around humans,otherwise we will not live long,the scientists study on them to terminate lots of diseases

Double D

The person I was there with =S

Laura

The owner.

noruleschris

I'd pick it up and ask the waiter to cook it up for me! Lets hope the kebab shop has a couple of cows running around, decent meat from one of them places would be a first!

1st who i was with.
2nd the owner
3rd call inspector
4th i would not have to tell the newspaper b/c the person at the other table would probably have them on the phone. LOL!!!!!

~*Sweet Pea*~

I would ask for the manager and tell a health inspector after and never go back!

~*tigger*~ **

the pub owner

Mary D

The Health Inspector.
Then all of my Friends and Family !!

gizzy

His Wife!!

aintmyfault

A rodent can get into any place at most any time and especially if there has been a lot of rain - the rodents come out of the field to find dry ground. Besides, rodents are pretty common and our healthy Food and Drug commission or administration allow certain amounts to be in your food.

loaves of break are allowed a certain amount of rodent hairs as well as a certain amount of bug parts or fragments in every loaf.

Store bought milk is allowed to have around 2.5 million blood and pus cells in every 8 ounce glass - and if the cows get sicker and start putting off more blood and pus from poor management and mastitis - the FDA just raises the levels allowed ... this may be part of why the world is geting so crazy - with all the blood in their diets. I buy nothing with milk in it and use only farm fresh milk I raise myself and I hand milk.

The guys that cook your chicken and put it in a bucket for you - are allowed 1/4th pound of rat meat in every 100 pounds of chicken sold ...

Also considering that our food is so full of bugs and nasty things ... like your orange juice in the morning is allowed a certain amount of crushed and pureed maggots from flys on the fruit in the juicing company as well as the worms found in them in the field ... being picked in such vast amounts - few are inspected - it is almost impossible, it is not the same as if you went to the garden and inspected each thing you gathered ... we are talking of hundreds of thousands of fruits and veggies per person per hour -

It's in there ... so, considering these things -

You should first tell the owner or manager, and if he seems caught totally off guard -you can ask him if it would be alright to have a walk around to inspect ...

If you see rat or mouse raisins laying all over the place against the walls and backs of counter tops - call the health official.

If he says he has had a problem with them and can show you receipts from an exterminator ... tell him to call the exterminator again.

No sense trying to harm someone that is really innocent - these mouse bass turds get in places you did not even know you have places ... but;

If the guy is indifferent or you feel is lying to you to protect his buttox ... call the health inspector and also the guy that most likely does restaurant write ups as to the best places to eat or the writer that tells everyone of restaurant violations.

Hope this helped - but, you have to do what you have to do as well;

Peace;

Aintmyfault

charlie_the_carpenter

If it was a Chinese restaurant then I would tell the chef that his "chicken" escaped.

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